 |
Eric Ripert on Killing Lobsters Humanely Posted by: jamescury
Video duration: 301 seconds Eric Ripert, of Le Bernardin, demonstrates how to kill a lobster at the FCI in New York. Related: bernardin, chef, kill, lobster, ripert, seafood |
 |
Restaurateur Danny Meyer on How to Handle Hard Times Posted by: jamescury
Video duration: 234 seconds Danny Meyer, the man who runs Union Square Cafe, Gramercy Tavern, Blue Smoke, the Modern, Shake Shack, Tabla, and 11 Madison, explains how a recession affects his business. And what others can do. Related: business, danny, financial, meyer, recession, restaurants |
